Homemade Sourdough Croutons
Ingredients
- 4 cups sourdough bread cubes
- 1 1/2 tablespoons extra virgin olive oil
- 1 tablespoon real butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 350 degrees. In a small bowl combine salt, onion, garlic, oregano, and parsley and set aside. Melt the butter in the microwave until completely melted and then combine it with the olive oil. Add in the dried herb mixture. Place bread cubes in a large bowl and drizzle the oil/herb mixture over the bread cubes making sure to distribute evenly over the cubes, stirring as you go along. I use my hands for this to be sure to coat each bread cube with the yummy flavoring.Spread cubes in a single layer on a baking sheet. Place in oven and cook for 10-20 minutes, stirring and flipping every 5 minutes so they cook evenly. The time is going to vary depending on the type of bread used and the size of the cubes. The croutons should be golden brown. Generally, they will take 15-20 minutes.When finished, remove from oven. Let cool completely. Store in an airtight container, or toss them immediately into your Sausage and White Bean Soup!
Notes
NOTES: You can change up the type of bread, and/or the herbs and spices in the mixture to complement your meal, and even add Parmesan cheese as soon as you remove them from the oven.